Our Recipes

We are thrilled to share our Wine Club Releases paired with delicious recipes by the wonderful Chef Robin Goldstein, author of Taste of Ojai, A Taste of Ojai: Flavors of the Valley, and Simply Delicious Wine Country Recipes. All three books are available for purchase in our Ojai Valley Tasting Room, as well as Chef Robin’s A Taste of California condiments.

Olive, Fig, and Tangerine Chicken

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Ojai Pixie Spritz

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Pancetta-Wrapped Asparagus

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Grilled Fava Beans with Smoky Paprika Ketchup

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Grilled Beets with Raspberry-Thyme Glaze

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Roasted Carrot-Onion Soup

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Pixie Crab Salad

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Crispy Prosciutto & Melon

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Grilled Scallops

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Fresh Tomato Pasta Puttanesca

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Syrah-Braised Short Ribs

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Lamb Shanks with Figs & Rosemary

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Don’t miss our wine club pick-up parties with complimentary light bites, wine and live music.

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Perfect Pairings

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