Our Recipes
We are thrilled to share our Wine Club Releases paired with delicious recipes by our staff and also from the wonderful Chef Robin Goldstein, author of Taste of Ojai, A Taste of Ojai: Flavors of the Valley, and Simply Delicious Wine Country Recipes.
Watermelon & Arugula Salad
Mediterranean Stuffed Chicken
French Shallot Herb Soup
Fettuccine Bolognese
Blane’s Famous Chile Verde
Mom’s Creamy Chicken Fettuccine with Red Peppers & Peas
Olive, Fig, and Tangerine Chicken
Pancetta-Wrapped Asparagus
Grilled Fava Beans with Smoky Paprika Ketchup
Grilled Beets with Raspberry-Thyme Glaze
Roasted Carrot-Onion Soup
Pixie Crab Salad
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