Our Recipes

We are thrilled to share October Wine Club Releases paired with delicious recipes by the wonderful Chef Robin Goldstein, author of Taste of Ojai and Simply Delicious Wine Country Recipes. Both books are available for purchase in our Ojai Valley Tasting Room, as well as Chef Robin’s A Taste of California condiments.

Crispy Prosciutto & Melon

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Grilled Scallops

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Fresh Tomato Pasta Puttanesca

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Syrah-Braised Short Ribs

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Lamb Shanks with Figs & Rosemary

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Roasted Squash Tart

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Gorgonzola Stuffed Figs

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Crab Beignets

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Love food and wine?

Don’t miss our wine club pick-up parties with complimentary light bites, wine and live music.

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Perfect Pairings

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