Our Recipes

We are thrilled to share our Wine Club Releases paired with delicious recipes by our staff and also from the wonderful Chef Robin Goldstein, author of Taste of Ojai, A Taste of Ojai: Flavors of the Valley, and Simply Delicious Wine Country Recipes. 

Crispy Prosciutto & Melon

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Grilled Scallops

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Fresh Tomato Pasta Puttanesca

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Syrah-Braised Short Ribs

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Lamb Shanks with Figs & Rosemary

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Roasted Squash Tart

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Gorgonzola Stuffed Figs

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Crab Beignets

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Each of our wine club releases include a digital copy of a newsletter with pairing ideas and recipes.

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