The perfect pairing for our wine club release 2017 Malvasia Bianca. If you are not yet a wine club member, this recipe will pair with many of our white wines.
In a large mixing bowl, whisk the eggs with the Old Bay Seasoning until frothy and add the crab meat to the egg mixture.
In another large bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually whisk the beer, just to blend (batter will be thick). Fold into the crab mixture, along with the diced green pepper, onion, garlic, and chile, if using.
Divide the fritter mixture into 24 small portions – a heaping tablespoon or smaller for mini bites – and fry 6-8 fritters at a time in the hot oil, maintaining the temperature until the fritters turn golden brown, 3-4 minutes for each batch. Remove with a slotted spoon onto a paper towel to drain.
Plate and serve after cooling a few minutes. Enjoy with 2017 Malvasia Bianca!