Topa Mountain Winery and Ventura Fresh Fish present their second seasonal evening of local seafood and wine in celebration of California Lobster season! Feast like a fisherman on fresh, locally sourced California Spiny Lobster caught by Ventura Fresh Fish, prepared by Chef Kyle Jones of Craft Catering paired perfectly with Topa Mountain Winery wine selections. The feast will include a raw bar showcasing oysters, shrimp cocktail and more followed by grilled CA Spiny Lobster and sides.
This event sold out quickly last season so do not hesitate to purchase your tickets and secure your spot at our Fisherman’s Feast table!
$100 per person plus tax includes: raw bar (oysters, shrimp cocktail and more); grilled CA Spiny Lobster and side; three (3) glasses of select Topa Mountain Winery wine.
This event is 21 and over.
Two (2) hour workshop with Homemade Ventura — create a macramé owl while sipping wine! Price includes all materials, instructions and one (1) glass of wine.
Select from the dropdown options above the following workshop times:
Workshop #1: 12pm – 2pm
Workshop #2: 3pm – 5pm
Days with Special Hours:
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